Science

What causes bread dough to rise? Learn about the chemical reactions behind the process and make delicious food yourself! Vibrant, full-color photos and carefully leveled text will engage… More →

What chemical reaction makes bread dough rise? What ingredients make gelatin wiggle and jiggle? Cooking Chemistry answers these questions and more, offering a high-interest STEM introduction… More →

What happens when food burns? Learn about the chemical reactions behind the process and make delicious food yourself! Vibrant, full-color photos and carefully leveled text will engage young… More →

What causes ice cream to freeze? Learn about the chemical reactions behind the process and make delicious food yourself! Vibrant, full-color photos and carefully leveled text will engage… More →

What makes gelatin so jiggly? Learn about the chemical reactions behind the process and make delicious food yourself! Vibrant, full-color photos and carefully leveled text will engage young… More →

What causes cheese to curdle? Learn about the chemical reactions behind the process and make delicious food yourself! Vibrant, full-color photos and carefully leveled text will engage young… More →

What causes fruits and vegetables to brown? Learn about the chemical reactions behind the process and make delicious food yourself! Vibrant, full-color photos and carefully leveled text will… More →