Fall 2025

This product is not available for purchase: Preorder date is 07/01/2025

How Does Ice Cream Freeze?

From the Series Cooking Chemistry

What causes ice cream to freeze? Learn about the chemical reactions behind the process and make delicious food yourself! Vibrant, full-color photos and carefully leveled text will engage young readers as they learn more about the science and chemistry behind their favorite foods.

Two hands-on activities allow readers to explore the chemistry concepts for themselves, while an infographic and sidebars present interesting, supplementary information. Children can learn more about making ice cream using our safe search engine that provides relevant, age-appropriate websites. How Does Ice Cream Freeze? also features reading tips for teachers and parents, a table of contents, a glossary, and an index.

How Does Ice Cream Freeze? is part of Jump!'s Cooking Chemistry series.

Interest Level Grade 2 - Grade 5
Reading Level Grade 2
Category STEM
Subject Science, Social Studies
Copyright 2026
Publisher Jump!
Imprint Pogo Books
Language English
Number of Pages 24
Publication Date 2025-08-01
BISACS JNF014000, JNF051070, JNF051110
Dimensions 7.5 x 9
Guided Reading Level O
Features Infographics and Table of contents

Author: Tracy Vonder Brink

Illustrator: N/A

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