Editorial Review

¿De dónde viene? (Where Does It Come From) - Reviewed by School Library Journal

Cover: De la flor a la miel (From Flower to Honey)

This series explains how commodities (honey, jam, cheese, pickles, pizza, and bread) are made. The titles feature a clever combination of infographics, colorful fonts and accents, and photo glossaries. Del jardín al pepinillo (From Garden to Pickle) makes this series stand out: Basic gardening principles are woven into the pickle-making process, which will appeal to readers who want or have their own gardens at home. Each book offers opportunities to learn more by using the publisher’s online content, which creates further connections between child, book, and caregiver. VERDICT Children and caregivers will be motivated to try making some of these delicious foods at home. Fun, fascinating books that are ideal for browsing.

Products Reviewed

Title   GRL Format Qty
Cover: ¿De dónde viene? (Where Does It Come From?) ¿De dónde viene? (Where Does It Come From?) (12 titles)
Cover: ¿De dónde viene? (Where Does It Come From?) ¿De dónde viene? (Where Does It Come From?) (11 titles)
Cover: De la flor a la miel (From Flower to Honey) De la flor a la miel (From Flower to Honey) F
Cover: De la semilla a la mermelada (From Seed to Jam) De la semilla a la mermelada (From Seed to Jam) F
Cover: De la vaca al queso (From Cow to Cheese) De la vaca al queso (From Cow to Cheese) F
Cover: Del jardín al pepinillo (From Garden to Pickle) Del jardín al pepinillo (From Garden to Pickle) F
Cover: Del tomate a la pizza (From Vine to Pizza) Del tomate a la pizza (From Vine to Pizza) F
Cover: Del trigo al pan (From Wheat to Bread) Del trigo al pan (From Wheat to Bread) F

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