De la flor a la miel (From Flower to Honey)
From the Series ¿De dónde viene? (Where Does It Come From?)
In From Flower to Honey, early fluent readers learn how honey is made, from bees collecting flower nectar to beekeepers collecting and jarring it. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables.An infographic illustrates the cycle with real photos and descriptions. Children can learn more about honey using our safe search engine that provides relevant, age-appropriate websites. From Flower to Honey also features reading tips for teachers and parents, a table of contents, a glossary, and an index. From Flower to Honey is part of Jump!’s Where Does It Come From? series.
|Interest Level||Kindergarten - Grade 3|
|Category||Beginning Readers, STEM, Spanish|
|Subject||Machines, Science and Math|
|Number of Pages||24|
¿De dónde viene? (Where Does It Come From) - Reviewed by School Library Journal
This series explains how commodities (honey, jam, cheese, pickles, pizza, and bread) are made. The titles feature a clever combination of infographics, colorful fonts and accents, and photo glossaries. Del jardín al pepinillo (From Garden to Pickle) makes this series stand out: Basic gardening principles are woven into the pickle-making process, which will appeal to readers who want or have their own gardens at home. Each book offers opportunities to learn more by using the publisher’s online content, which creates further connections between child, book, and caregiver. VERDICT Children and caregivers will be motivated to try making some of these delicious foods at home. Fun, fascinating books that are ideal for browsing.